With the entry of Dr. Giuseppe Luigi Pastori into the team, an expert in the sector, Alpha-Solutions inaugurates the new technical consultancy division dedicated to meat-based products. Alpha Solutions stands out for its great dynamism [...]
In a food market demanding for healthier food products, lactose intolerance represents one of the main drivers of the expansion of alternative plant-based products. However, some consumers belonging to this specific group still [...]
The world of enzymes for the food industry is something fascinating. The technological roles of such processing tools encompass improvement of sensory profile (flavor, color, aroma) and general quality, specific hydrolytic processes, and so [...]
The author, Ricardo Cravero is a Chemical Engineer with a degree in Chemistry and a Technology Outreach and Management specialist from Universidad Nacional del Litoral - Santa Fe, Argentina. He has a PhD [...]
The dairy sector is once again facing new challenges. The aftermath of the pandemic, the Russo-Ukrainian war, the overall geopolitical tensions, the imbalance between supply and demand, exceptional climatic seasons, inflation rates are shaping a [...]
Automation in dairy processing is not always feasible, if we think of the possible implementable approaches to production (artisanal, fully manual, manual with some automated operations, fully automated processes). However, when the [...]
Milk component retention is not just a way to make dairy processing more sustainable and to provide consumers with a wider range of foods. It has to do with efficiency. Therefore, optimizing cheese [...]
Hygienic design, environmental sustainability, production efficiency: whether you are designing a new dairy processing plant or renovating an old food factory, these three pillars will be the key for a strategic plant design.Specific laws [...]
Many are the reasons for cream separation: standardization of the fat content of milk, fat recovery, production of semi-skimmed or skimmed milk, fat concentration for high-fat dairy products. The approaches used to separate [...]
Food safety and food quality are two distinct terms; however, we are aware that these two important pillars are interconnected and that it is not possible to have food quality without working hard [...]
