BIOTECH INDUSTRY

The development of ingredients for the food, pharmaceutical and parapharmaceutical industry is one of our competences for the biotech industry.

We advise manufacturers of lactic acid bacteria and probiotics for food use, in particular for the dairy sector, as well as products for the pharmaceutical and parapharmaceutical industry.

In particular, we support you in:

  • production of lactic acid bacteria: Streptococcus thermophilus, lactobacilli, homo and heterofermentatives mesophilic bacterias;

  • production of probiotic bacteria: L. acidophilus, Bifidum, L. rhamnosus, L. paracasei, L. fermentum.

The technology consultancy offer will focus on defining strategies and targets in order to:

  • improve and simplify production processes;

  • optimize growth substrates with different characteristics: standard, dairy-free, gluten-free also with Kosher and/or Halal certification;

  • increase fermentation yield, specifically in relation to fermentation activity or bacterial concentration in the finished product;

  • assisting and supporting the commercial development of new markets.

CONSULTING
FOCUSES ON

TARGETED STRATEGIES AND OBJECTIVES

  • improvement and simplification of production processes;

  • optimization of growth substrates with different characteristics: standard/milk-free/gluten-free also with Kosher and/or Halal certification;

  • improvement of fermentation yield, specifically related to fermentation activity or bacterial concentration in the finished product;

  • coaching and support in the commercial development of new markets.